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General| Type | Stand Mixer |
|---|---|
| Bowl Material | Stainless Steel |
| Pulse Function | Yes |
| Attachments | K-Beater, Whisk, Dough Hook |
| Weight | 7.66 kg |
| Dimensions | 29 x 30 x 37 cm |
| Product name | Kenwood Chef |
| Accessories | Splashguard |
Provides essential safety precautions for operating the kitchen machine.
Checks and considerations before connecting the appliance to the electrical supply.
Initial steps to prepare the machine before its first use.
Identifies and describes the different points for attaching accessories to the machine.
Details the main body of the kitchen machine, including its key components.
Explains the function of each button and the display on the control panel.
Describes the K-beater, whisk, and dough hook and their primary applications.
Provides step-by-step instructions for operating the mixer safely and effectively.
Explains how to set and use the built-in timer function for mixing operations.
Details the procedure for resetting the mixer's timer display to zero.
Lists the maximum ingredient quantities for various recipes for Chef and Major models.
Offers useful tips for effective mixing and recipe preparation.
Provides crucial advice and warnings specifically for successful bread making.
Guides on attaching and correctly using the splashguard accessory for mess-free operation.
Instructions for maintaining and cleaning the machine and its parts to ensure longevity.
Information on handling damaged cords and seeking support or repairs from authorized personnel.
Provides ingredients and method for preparing a specific type of bread dough.
Details the ingredients and method for making shortcrust pastry dough.
Step-by-step guide for preparing a meringue-based pavlova dessert.
Recipe for a chocolate cake, including ingredients, method, and baking instructions.
Instructions for preparing a smooth chocolate filling for cakes or desserts.
Recipe for a honey and nut spread, utilizing the liquidiser attachment.
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