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General| Category | Mixer |
|---|---|
| Bowl Material | Stainless Steel |
| Bowl Capacity | 4.3L |
| Electronic Speed Control | Yes |
| Planetary Mixing Action | Yes |
| Pulse Function | Yes |
| Fold Function | Yes |
| Weight | 7.5kg |
| Dimensions | 220 x 280 x 380mm |
| Attachments | K-beater, whisk, dough hook |
Instructions and precautions for initial use and setup of the appliance.
Electrical safety and plug requirements, focusing on UK users.
Actions to take before the initial operation of the appliance.
Identifies and describes the various attachment ports on the machine.
Identifies the main components of the mixer unit itself.
Describes the primary tools (K-beater, whisk, dough hook) and their applications.
Step-by-step guide on how to attach, operate, and lower the mixer head.
Useful tips for optimal performance and results when using the mixer.
Important considerations and warnings related to bread making.
Lists the maximum ingredient quantities for different recipes and machine types.
Explains how to use the speed control and its settings for various tasks.
Guide to adjusting beater height for optimal mixing and ingredient reach.
Explains why the mixer might stop and how to resolve overload protection.
Instructions on how to attach and utilize the splashguard during operation.
Details flat pasta maker, tagliatelle, tagliolini, trenette, and spaghetti dies.
Includes pasta maker, roto food cutter, multi food grinder, grain mill, citrus juicer, pro slicer/grater.
Information on liquidiser models and the multi-mill attachment.
Covers non-stop centrifugal juicer, ice-cream maker, potato prep attachment.
Details colander, sieve, stainless steel bowls, splashguard, flexible beater, and cover.
Guidelines for cleaning the power unit, outlet covers, bowl, tools, and splashguard.
Information on obtaining service, repairs, spares, and customer support.
Details the terms and conditions of the product guarantee for UK customers.
Instructions for making stiff and soft yeast dough white bread.
Recipe for a sponge cake with fruit filling and decoration.
Instructions for making stable meringues using the mixer.
Recipe for making shortcrust pastry using the kitchen machine.
Recipe for preparing carrot and coriander soup using the liquidiser.
