Kernau KIH 43-3B User Manual

EN
35
PAN QUALITY
Suitablematerials:steel,enamelledsteel,castiron,ferromagneticstainless-steel,aluminiumwithferromagnetic
bottom.
Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass,
ceramic,porcelain.
The manufacturers specify if their products are
compatiblewithinduction.
Tocheckifpansarecompatible:
• Putalittlewaterinapanplacedonaninduction
heatingzonesetatlevel[9].Thiswatermust
heatinafewseconds.
• Amagnetstickstothebottomofthepan.
Certainpanscanmakenoisewhentheyareplacedon
aninductioncookingzone.Thisnoisedoesn’tmean
anyfailureoftheapplianceanddoesn’tinfluencethe
cookingoperation.
CHAPTER 6. COOKING ADVICE
PAN DIMENSION
Thecookingzonesare,withinacertainlimit,automaticallyadaptedtothediameterofthepan.However,the
bottomofthepanmusthaveaminimumdiameteraccordingtothecorrespondingcookingzone.
Toobtainthebestefficiencyofyourhob,pleaseplacethepaninthecentreofthecookingzone.
EXAMPLES OF COOKING POWER SETTING
(thevaluesbelowareindicative)
1 DO 2
Melting
Reheating
Sauces,butter,chocolate,gelatine
Dishespreparedbeforehand
2 DO 3
Simmering
Defrosting
Rice,pudding,sugarsyrup
Driedvegetables,fish,frozenproducts
3 DO 4
Steam
Vegetables,fish,meat
4 DO 5
Water
Steamedpotatoes,soups,pasta,fresh
vegetables
6 DO 7
Mediumcooking
Simmering
Meat,liver,eggs,sausages,pancakes
7 DO 8
Cooking
Potatoes,fritters,waffles
9
Frying,roasting
Boilingwater
Steaks,omelettes,frieddishes,water
P
Frying,roasting
Boilingwater
Scallops,steaks
Boilingsignificantquantitiesofwater

Kernau KIH 43-3B Specifications

General

Brand	Kernau
Model	KIH 43-3B
Category	Hob
Language	English