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Details the purpose and operation of each key (On/Off Switch, M+ ENTER, -0-, U, MR) on the weighing instrument.
Initial steps for turning on the instrument, warm-up, and basic readiness.
Procedure for zeroing the scale with a container before weighing the sample.
How to use the ENTER key to accumulate sub-total weights.
Step-by-step guide for calibrating the weighing instrument.
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