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Instructions for using the thermometer and safety precautions for deep frying with oil.
Detailed instructions on how to safely light and operate the outdoor cooker burner.
Mandates appliance operation exclusively in outdoor environments.
Requires a minimum 10ft clearance from overhead structures and on all sides.
Ensures children, pets, and bystanders remain at a safe distance during operation.
Emphasizes using a thermometer to control oil temperature during frying for safety.
Requires constant supervision of the appliance while it is in use or remains hot.
Advises wearing suitable shoes and keeping flammable clothing and hair away from the hot appliance.
Recommends using mitts and extreme caution to avoid burns from hot oil splashes.
Instructs to switch off the burner once cooking is finished.
Mandates thoroughly thawing and drying food to prevent oil splatter and overflow.
| Type | Gas Grill |
|---|---|
| Fuel Type | Natural Gas |
| Burners | 3 |
| Material | Steel |
| Dimensions | 52.5 x 22.5 x 48 inches |
| Burner Material | Stainless Steel |
| Total BTUs | 90, 000 BTU |
| BTU | 30, 000 |
| BTU Output | 90, 000 |
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