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Cleaning the clearing system
Until a reasonable experience is acquired regarding the operating conditions, it is advisable to perform
this maintenance on at least a monthly basis.
• disconnect the power cord;
• remove the T-piece cap and clean the ducts; if necessary, at least for the rst time, contact qualied
personnel;
• carefully clean the smoke exhaust system: for this purpose contact a professional chimney sweep;
• clean the area behind the interior cladding panels from dust, cobwebs, etc. once a year, especially the
fans.
Cleaning the fans
The stove is furnished with fans (environmental and smoke) positioned at the rear and below the stove.
Eventual deposits of dust or ash on the blades of the fan can cause an imbalance in the fans leading to
noisy performance. It is, therefore, necessary to clean the fans at least once a year.
Since said operation requires dismantling several parts of the stove, have the fans cleaned only by our
Technical Assistance Centre.
Season end cleaning
At the end of the season, when the stove will not be used for some time, it is advisable to perform a
thorough and general cleaning:
• Remove all the pellets from the container and the screw feeder;
• Carefully clean the brazier, the brazier support, the combustion chamber and the ash box.
Once the preceding points have been observed, it only means that the state of the stove has been
veried. It is necessary to thoroughly clean the smoke discharge tube or ue and check the condition of
the basket. If necessary, order a new one from our Authorized Assistance Centre.
If necessary, lubricate the hinges of the door and the handle. Also check the ceramic bre cord near
the glass, on the internal wall of the door; if it is worn or too dry, order a new one from the Authorized
Assistance Centre.
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