4
PRODUCT ASSEMBLY
Turn the Stand Mixer OFF/0 and then
unplug.
To attach the Bowl: Fit the Bowl
Supports over Locating Pins and press
down on back of the Bowl
until Bowl Pin
snaps into Spring Latch.
1
Spring Latch
Locating Pin
0 .5 1 2 3 4 5 6 7 8 9 10
To Remove Bowl: Place Bowl-Lift Lever
in the down position. Grasp Bowl Handle
and lift straight up and off Locating Pins.
2
ACCESSORY/SPEED GUIDE
ACCESSORY USE FOR DESCRIPTION SPEED
Flat Beater
Mixing and
folding in
ingredients
Folding delicate ingredients,
egg whites, cream, and
avoiding overmixing.
Mixing cakes, frostings,
cookies, etc.
1/2 speed for
folding
Speed 1-6 for
mixing
Double Flex Edge
Beater*, Flex Edge
Beater*
Mixing
ingredients
Mixing cakes, frostings,
cookies, etc.
Speed 1-6 for
mixing
Spiral Dough
Hook
Kneading Breads, rolls, pizza dough, etc.
Speed 2 for
kneading
Wire Whip*,
11-Wire Stainless
Steel Elliptical
Whip*
Whipping Eggs, egg whites, cream, etc.
Speed 4-10 for
whipping
Pastry Beater*
Cutting butter
into flour,
mashing fruits/
vegetables,
shredding
meats
Pie dough and other pastries;
mashed potatoes/fruits/
vegetables, shredded chicken
Pastries (Cutting
butter into flour):
Speed 2
Mashing Fruits/
Vegetables:
Up to speed 2
Mashing Potatoes,
Shredding Meat:
Speed 4
*Included with select models. Picture/Style may vary from product depending on model.
NOTE: Use speed 2 to mix or knead yeast doughs. Use of a higher speed creates high
potential for Stand Mixer failure. The PowerKnead Spiral Dough Hook efficiently kneads
most yeast dough within 4 minutes. The use of a lower speed might slow down the unit
and not thoroughly knead the dough.
W11556523B.indb 4W11556523B.indb 4 8/18/2022 11:34:26 AM8/18/2022 11:34:26 AM
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