KitchenAid 740-0781 - Page 26

26
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon, Swordfish, 8
oz (0.25 kg)


Whole, Catfish, Rainbow
T
rout, 8-11 oz (0.25-
0.34 kg)
Shellfish, Scallops, Shrimp
DIRECT
Medium


DIRECT
High
DIRECT
Medium
4-6 per 
½" (1.3 cm)
thickness of fish


5-7 per side

4-8
Grill, turning once. Brush gril
l with
oil to keep fish from sticking.
Remove when inside is opaque and
flaky with skin easily removed.
Turkey
Whole breast (bone-in)

Half breast (bone-in)
Whole, 
7-12 lbs (2.6-5.4 kg)
INDIRECT
HI/OFF/HI
INDIRECT
Medium/OFF/Medium
INDIRECT
HI/OFF/HI
170°F/77°C

170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
14-18 per lb
(7-8 per kg)
25-30 per lb
(11-14 per kg)
11-16 per lb
(5-7 per kg)
Tent with foil until last 
30 minutes of cooking time.
Start skin side down.
Less than 11 lbs (5.0 kg)
Fresh Vegetables
Corn on the cob

Eggplant

Onion, 
½" (1.3 cm) thick
Potatoes, 
Sweet, whole
Baking, whole
Peppers, 
Roasted


Squash, 
Summ
er, Zucchini
Garlic
Roasted
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
High
DIRECT
High


DIRECT
Medium

DIRECT
Medium
20-25

7-10

8-20

40-70
45-90
15-22



7-10

20-25
Soak in cold water 20 minutes. Do
not husk. Shake
off excess water.
Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Grill, turning once. Brush with
olive oil. Put
a skewer through
several slices to hold together.
Individually wrap in heavy-duty
foil
. Grill, rotating occasionally.

Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to loosen
blackened skin. Peel and remove
seeds.
Wash and cut into ½" (1.3 cm)
slices o
r lengthwise. Brush with
olive oil.
Cut off top, drizzle with olive oil
and
wrap in double layer of foil.
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME
(total minutes)
SPECIAL INSTRUCTIONS