KitchenAid 9 Cup - Processing Meats and Cheeses

To slice uncooked meat or poultry,
such as stir-fry meats: Cut or roll
food to fit feed tube. Wrap and freeze
food until hard to the touch, 30 minutes
to 2 hours, depending on thickness of
food. Check to be sure you can still
pierce food with the tip of a sharp knife.
If not, allow to thaw slightly. Process,
using even pressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in
pieces to fit feed tube. Process food,
using firm, even pressure.
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Food Processing Tips
To shred firm and soft cheeses:
Firm cheese should be very cold. For
best results with soft cheeses, such as
mozzarella, freeze 10 to 15 minutes
before processing. Cut to fit feed tube.
Process, using even pressure.
USING THE DOUGH BLADE
To make bread: Use the dough blade
for bread recipes using 2-3 cups flour.
The multipurpose blade can be used for
recipes calling for less than 3 cups
flour.