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KitchenAid 11 Cup Models User Manual

KitchenAid 11 Cup Models
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YIP
®
Food
Processor
Instructions
1-800-541-6390
Details Inside
11 Cup Models

Table of Contents

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KitchenAid 11 Cup Models Specifications

General IconGeneral
Capacity11 cups
BladesMulti-purpose blade, Dough blade
MaterialPlastic
Color OptionsContour Silver
Dishwasher Safe PartsYes
Included AccessoriesMulti-purpose blade, dough blade, reversible slicing/shredding disc
Speed SettingsHigh, Low, Pulse

Summary

Total Replacement Warranty

Warranty Claim Process

Details US warranty claim process, contact info, and required documentation for replacement.

Important Safeguards

KitchenAid® Food Processor Warranty — USA

How To Arrange For Service — USA Only

Service within the USA

Details service process under standard first-year warranty, including contact info.

Service outside the USA

Guidance for customers seeking service for units operated outside the United States.

If You Need Service or Assistance

Electrical Requirements

Specifies electrical specifications for the food processor, including voltage and circuit requirements.

Product Registration Card

How To Obtain Service

Instructions to obtain service for units in the US, DC, and Puerto Rico.

KFP600/KFPM650 Food Processor Features

Medium (4 mm) Slicing Disc

Describes the medium slicing disc for preparing thicker slices of various foods.

Stainless Steel Multipurpose Blade

Details the multipurpose blade's versatility for chopping, mincing, blending, and mixing.

Dough Blade

Explains the dough blade's design for mixing and kneading yeast doughs.

Optional Egg Whip

Describes the egg whip attachment for whipping cream and egg whites.

Heavy Duty Power Base

Highlights power base features, including control pads and electronic sensors.

Assembling Your Food Processor

Egg Whip (Professional Model KFPM650 Only)

Step-by-step instructions for assembling and disassembling the egg whip attachment.

Operating Your Food Processor

Disassembling Your Food Processor

Care and Cleaning

Food Processing Tips

Appetizers

Salads and Dressings

Soups and Sandwiches

Vegetables and Side Dishes

Main Dishes

Breads

Flavored Butters

Desserts

Pastry Crust

Optional Attachments and Accessories

Notes

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