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General| Capacity | 9 cup |
|---|---|
| Material | Plastic |
| Dishwasher Safe Parts | Yes |
| Speed Settings | High, Low |
| Weight | 7.2 pounds |
| Warranty | 1 year |
Explains the total replacement warranty and standard first-year warranty for US models.
Procedure for obtaining service and repairs within the United States and Puerto Rico.
Guidance on how to get service for food processors located outside the US.
Troubleshooting checks and procedures for when the food processor fails to operate.
Specifies the voltage, frequency, and circuit needs for the appliance.
Instructions for completing the registration card for product safety notifications.
Information on how to order parts and arrange for service for units in the USA.
Detailed explanations of the multipurpose blade, dough blade, power base, and various discs.
Instructions on how to select and properly place the multipurpose blade or slicing/shredding discs.
Steps for attaching the work bowl cover, plug-in, and notes on safety interlocks.
Tips and techniques for chopping, pureeing, mashing, and mincing with the multipurpose blade.
Guidance on slicing and shredding various fruits and vegetables with the discs.
Tips for slicing uncooked/cooked meats and shredding firm/soft cheeses.
Tips on minimizing cleanup and avoiding overfilling the work bowl or mini bowl.
Lists functions the processor cannot perform and how to clean discolored plastic parts.
Recipe for savory squares featuring caramelized onions and cheese baked in puff pastry.
Recipe for a fresh salsa made with chili peppers, garlic, cilantro, and tomatillos.
Recipe for a cheese ball coated in chopped nuts, featuring Gorgonzola and cheddar cheese.
Recipe for a coleslaw with cabbage, noodles, and a seasoned oil and vinegar dressing.
Recipe for a salad with cauliflower, broccoli, and carrots, tossed in a vinaigrette dressing.
Recipe for a creamy dressing made with cream cheese and orange juice concentrate.
Recipe for a creamy soup featuring broccoli, cheddar cheese, and chicken broth.
Recipe for a hearty corn chowder with potatoes, carrots, and a creamy milk and flour base.
Recipe for a spreadable cheese mixture with roasted bell pepper and mayonnaise.
Recipe for sautéed sweet potato, jicama, and zucchini with lemon juice and toasted sesame seed.
Recipe for a baked casserole with cabbage, onion, noodles, and cheddar cheese.
Recipe for zucchini patties made with onion, bell pepper, parsley, and served with sour cream.
Recipe for vegetarian pizza with a tomato-based sauce and various vegetable toppings.
Recipe for chicken breasts stuffed with a mixture of broccoli, bread crumbs, and seasonings.
Recipe for chicken strips marinated and served with a peanut sauce.
Recipe for a cracked wheat bread using the dough blade for mixing and kneading.
Recipe for white bread, including variations for Cinnamon and Herb Bread.
Recipe for making biscuits using the multipurpose blade for mixing the dough.
Recipe for a classic cheesecake with a graham cracker crust and creamy filling.
Recipe for cream cheese bars with a cranberry filling and oat topping.
Recipe for a light mousse combining orange and chocolate flavors with whipped topping.
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