KitchenAid 9 Cup - Orange-Chocolate Mousse

1
/
2
cup semi-sweet
chocolate chips
1
/
4
cup sugar
Orange portion
only of peel from
1
/
3
medium orange,
cut in strips
1
/
2
cup skim milk
1 teaspoon unflavored
gelatin
1 tablespoon water
1
1
/
2
cups light whipped
topping
Position multipurpose blade in work bowl. Add
chocolate chips, sugar, and orange peel. Process
until chocolate and peel are finely chopped, about
30 to 40 seconds.
In small saucepan over medium heat, heat milk
until very hot but not boiling.
In small bowl, sprinkle gelatin over water. Let stand
for 10 to 15 seconds to soften. Add to hot milk.
Reduce heat to medium-low. Cook and stir until
gelatin dissolves.
With processor running, slowly add hot milk
mixture through feed tube. Process until smooth,
about 10 to 20 seconds, scraping sides of bowl, if
necessary. Remove to medium mixing bowl.
Refrigerate for 10 to 15 minutes. Fold in whipped
topping. Pour into individual dessert dishes, if
desired. Chill completely.
Yield: 6 servings.
Per serving: About 146 cal, 2 g pro, 22 g car,
6 g fat, 1 mg chol, 25 mg sod.
Variation: Omit orange peel. Add
1
/
4
teaspoon
almond extract with milk mixture.
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ORANGE-CHOCOLATE MOUSSE
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