KitchenAid 9 Cup - Shredded Vegetable Sauté

1 medium sweet
potato, peeled
1 small (about 8 oz.)
jicama, peeled
1 small zucchini, cut
in 2
1
/
2
-inch pieces
2tablespoons
margarine or butter
3 tablespoons fresh
lemon juice
1 tablespoon toasted
sesame seed
1
/
2
teaspoon salt
1
/
4
teaspoon black
pepper
Position 4 mm shredding disc in work bowl. Add
sweet potato, jicama, and zucchini. Cut to fit feed
tube if necessary. Process to shred.
Melt margarine in large skillet over medium-high
heat. Add vegetables. Cook and stir for 5 minutes,
until vegetables are crisp-tender. Add remaining
ingredients. Cook and stir for 1 minute.
Yield: 6 servings.
Per serving: About 91 cal, 2 g pro, 11 g car,
5 g fat, 0 mg chol, 230 mg sod.
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SHREDDED VEGETABLE SAUTÉ
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