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KitchenAid ARTISAN 5KSB555 User Manual

KitchenAid ARTISAN 5KSB555
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English
ARTISAN™ BLENDER
INSTRUCTIES
ARTISAN™ BLENDER
INSTRUCTIONS
BLENDER/MIXEUR ARTISAN™
MODE D’EMPLOI
ARTISAN™ BLENDER/STANDMIXER
BEDIENUNGSANLEITUNG
FRULLATORE ARTISAN™
ISTRUZIONI PER L’USO
LICUADORA ARTISAN™
INSTRUCCIONES
ARTISAN™ MIXER
INSTRUKTIONER
ARTISAN™ BLENDER
BRUKSANVISNING
ARTISAN™-TEHOSEKOITIN
OHJEET
ARTISAN™ BLENDER
INSTRUKTIONER
LIQUIDIFICADOR ARTISAN™
INSTRUÇÕES
ARTISAN™ BLANDARI
LEIÐBEININGAR
ΜΠΛΕΝΤΕΡ ARTISAN™
OΔHΓIEΣ
Model 5KSB555
Blender

Questions and Answers:

KitchenAid ARTISAN 5KSB555 Specifications

General IconGeneral
BrandKitchenAid
ModelARTISAN 5KSB555
CategoryBlender
LanguageEnglish

Summary

Blender Safety Information

Safety Alert Symbols and Warnings

Explains the meaning of safety alert symbols, DANGER, and WARNING messages for hazard identification.

Electrical Requirements and Hazards

Electrical Shock Hazard Warning

Details electrical shock hazards, grounding, and prohibitions against adapters and extension cords.

Important Safeguards

General Safety Precautions

Lists essential safety precautions for using electrical appliances, including reading instructions and supervision.

Waste Disposal Information

Blender Features Overview

Pitcher and Lid Features

Describes the easy pour glass pitcher and the stay-put lid with an ingredient cup for measuring.

Blade and Assembly Components

Details the patented stainless steel blade and the durable, locking collar and blade assembly.

Control Panel Features

Covers the speed selection buttons, clean touch control pad, and die-cast metal base.

Detailed Blender Features

Motor and Coupler Features

Explains the robust motor, durable steel-reinforced couplers for power transfer.

Advanced Blending Technologies

Covers Intelli-Speed™ Motor Control and Soft Start Blending features for optimal performance.

Preparing the Blender for Use

Initial Cleaning and Preparation

Instructions for cleaning the blender base, pitcher, lid, and assembly before first use.

Blender Assembly Steps

Step-by-step guide on how to assemble the blender pitcher, locking collar, and blade assembly.

Using the Blender - Setup

Operational Readiness Checks

Ensures pitcher is secured and lid is in place before operating the blender.

Blender Operating Modes - Introduction

Speed Settings Overview

Introduces the five speed settings, CRUSH ICE, and PULSE modes available on the blender.

Blender Operating Modes - CRUSH ICE

CRUSH ICE Function Usage

Explains how to use the CRUSH ICE feature for optimal ice crushing through automatic pulsing.

Blender Operating Modes - PULSE and Other

PULSE Mode Operation

Details how to use the PULSE mode for controlled blending at any speed for specific textures.

Ingredient Cup and Soft Start

Describes the ingredient cup for measuring and the Soft Start feature for gradual speed increase.

Speed Control Guide

Care and Cleaning Procedures

Cleaning Without Disassembly

Provides instructions for cleaning the blender using water and dish soap in the pitcher while on the base.

Cleaning Individual Components

Guides on how to disassemble the pitcher, collar, and blade for washing and dishwasher safety.

Blender Troubleshooting Guide

Blender Not Operating

Addresses issues where the blender does not turn on or show indicator lights.

Blender Stops During Blending

Explains common reasons for the blender stopping, such as overloading or jamming.

Blades Not Rotating

Covers troubleshooting steps when the blender powers on but the blades do not move.

Blender Tips and Techniques - Part 1

General Blending Tips

Offers general advice for smoother textures, ice crushing, and quantity handling.

Juice and Gelatin Preparation

Provides techniques for reconstituting frozen juice and dissolving flavored gelatin.

Crumb and Batter Recipes

Details methods for making cookie crumbs, cracker crumbs, bread crumbs, and pancake batter.

Blender Tips and Techniques - Part 2

Fruit and Vegetable Processing

Guides on chopping and pureeing various fruits and vegetables for different uses.

Meat and Cheese Preparation

Instructions for pureeing meats and processing cottage cheese or ricotta cheese.

Sauce and Oatmeal Preparation

Techniques for combining liquids for baked goods, thickening gravy, preparing white sauce, and making baby oatmeal.

Quick Pitcher Rinse

Describes a quick method to rinse the blender pitcher using water and a mild detergent.

Household KitchenAid Blender Warranty

Customer Service Information

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