Why does my KitchenAid Blender stop while blending?
Your KitchenAid Blender might stop during blending due to overloading or jamming. To resolve this: * Press the O (Off) button to reset the blender. * If overloaded, remove the jar and divide the contents into smaller batches, consider adding liquid. * If jammed, remove the pitcher and clear any obstructions from the blades by breaking up or removing contents at the bottom of the jar.
What to do if my KitchenAid does not turn on?
If your KitchenAid Blender isn't working when you select a setting, ensure it's properly plugged into a grounded 3-prong outlet. If plugged in, press the O (Off) button, unplug it, and then plug it back into the same outlet. If it still doesn't work, check the fuse or circuit breaker on the electrical circuit to which the blender is connected to make sure the circuit is closed.
How to fix KitchenAid Blender when it turns on but blades won't rotate?
If your KitchenAid Blender turns on but the blades won't rotate, it could be that the pitcher isn't properly secured in the locking collar (glass pitcher models only). Remove the pitcher from the base and fully seat it into the collar. Press down and rotate the pitcher clockwise in the locking collar past the second “click.” This will allow the pitcher assembly to engage the coupler.
General| Brand | KitchenAid |
|---|---|
| Model | Blender |
| Category | Blender |
| Language | English |
0.9-horsepower motor for powerful blending performance from pureeing to crushing ice.
1.75 L capacity, shatter-resistant, scratch-resistant, stain-resistant pitcher with soft inner-grip handle.
Resists scratches, stains, odors; withstands extreme temperatures; features easy pour spout.
Provides a strong seal and includes a removable 60 mL cap for measuring and adding ingredients.
Oversized blade tines on four planes for fast, thorough, and consistent blending.
Durable, one-piece blade design built into locking collar for easy handling and cleaning.
Commercial-quality couplers with 12 teeth for direct transfer of motor power to the blade.
Buttons for STIR, CHOP, MIX, PUREE, LIQUEFY, CRUSH ICE, and PULSE modes for versatile blending.
Maintains consistent speed regardless of ingredient density for optimal performance.
Starts motor at lower speed to pull food into blades, then increases speed for reduced start-up kick.
Heavy, stable base with rubber feet for non-slip grip and tidy cord storage.
Easy-to-clean control pad with no crevices to trap ingredients.
Initial cleaning instructions for the blender base, pitcher, lid, and components.
Step-by-step guide for assembling the glass pitcher with locking collar and blade assembly.
Safety warning about plugging into a grounded outlet and avoiding adapters/extension cords.
Instructions for assembling the plastic pitcher onto the blender base.
Important notes regarding blade movement and pitcher lid during operation.
Details on using the five speeds (STIR to LIQUEFY) and CRUSH ICE/PULSE modes.
Instructions for using the automatic pulsing feature for crushing ice.
Explanation of the 'Pulse-at-any-Speed' feature and its operation.
Guidance on using the 60 mL ingredient cap for adding ingredients during blending.
How the motor control automatically adjusts speed for optimal blending performance.
General advice on cleaning the blender, avoiding immersion of the base, and using mild cleansers.
Instructions for disassembling and cleaning the glass pitcher and its components.
Method for cleaning the pitcher without disassembly using water and dish soap.
Checks for power connection, outlet, fuse, or circuit breaker issues when the blender is unresponsive.
Addresses overloading or jamming issues, suggesting division of batches or clearing obstructions.
Troubleshooting for improper pitcher seating or locking collar engagement preventing blade rotation.
Instructions for reconstituting frozen juice concentrates using the blender.
Steps for dissolving flavored gelatin in the blender using warm water.
Guidance on making crumbs from cookies or crackers for various dessert applications.
Instructions for preparing bread crumbs from torn bread for culinary use.
Technique for chopping fruits and vegetables using the PULSE mode.
Methods for pureeing fruits and vegetables with added liquids for smooth textures.
Process for pureeing cooked, tender meat with added liquids for baby food or spreads.
Steps to combine ingredients for white sauce and blend until well-mixed.
Instructions for grating cheese using the LIQUEFY speed for optimal results.
Guidance on preparing baby food from adult food using STIR and PUREE speeds.
Quick cleaning method for the blender jar using water and dish soap.
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