15
Use the following chart as a guide.
MELT CHART
EasyConvect™ Conversion
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
■ The convect function may be used to cook small amounts of
food on a single rack.
■ Always use the convection grid placed on turntable or
baking
tray.
■ Always use the turntable “On” option when convection
cooking with the convection grid (default setting).
■ Do not cover turntable or convection grid or baking tray with
aluminum foil.
■ Do not use light plastic containers, plastic wrap or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■ Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
■ All EasyConvect™ functions require preheating before use.
Place food in microwave oven after preheating is complete.
EasyConvect™ Conversion is a function that converts a
standard
thermal bake cook time and temperature into an
ideal
cook time and temperature for convection cooking after
the
oven has preheated.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. Use the following chart as a guide.
CONVECTION CHART
To Use:
1. Position convection grid on turntable in microwave oven or
place baking tray on slide rails and close the door.
2. Touch EASYCONVECT™ function.
3. Touch number keypad to select food category from the
Convection Chart
OR
Touch EASYCONVECT™ function repeatedly to scan and
select food category. For example, to select the Meats
setting, EasyConvect™ must be touched twice.
4. Touch the number keypads to set a standard temperature.
Temperature can be set between 170°F and 450°F
(77°C
and 232°C).
5. Touch the number keypads to set a length of standard time to
cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect™.
6. Touch START. “Preheating” and “Lo” will appear on the upper
oven display. Once the temperature reaches 170°F (77°C),
“Lo” will be replaced by the increasing temperature. Time and
temperature will be automatically converted for convection
cooking.
When preheating is complete 2 tones will sound
and
the display will show the set temperature and
“Insert
Food” prompt.
7. Place food or bakeware on convection grid or on baking tray
and close the door.
8. Touch START. The upper oven display will count down the
cook time and show temperature for convection cooking.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
9. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
FOOD CODE QUANTITY PREPARATION
Butter 1 ½-2 sticks Unwrap and place
in microwave-safe
container.
Margarine 2 ½-2 sticks
Chocolate 3 2, 4, 6, 8 oz
(57, 113, 170,
227 g)
Cut squares into
small pieces or use
chips. Place in
microwave-safe
container.
Cheese 4 8 or 16 oz
(227 or 454 g)
Cut into small
pieces and place in
microwave-safe
container.
Marsh-
mallows
5 5 or 10 oz
(142 or 283 g)
Place in
microwave-safe
container.
A. Broil element
B. Convection fan
C. Convection element
D. Convection grid
SETTING FOODS CODE
BAKED
GOODS
Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrées
and soufflés
Fish
1
MEATS Baked potatoes
Chicken: whole and pieces, Meat
loaf,
Roasts: pork, beef and ham
*Turkey and large poultry are not
included because their cook times
vary.
2
OTHER
FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
3
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