KitchenAid KEBC177 - Table of Contents

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Displays ........................................................................................ 6
Start .............................................................................................. 6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off ............................................................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent(s) ............................................................................... 10
Meat Thermometer ..................................................................... 10
Sabbath Mode ............................................................................ 10
Baking and Roasting .................................................................. 12
Maxi and Econo Broiling ............................................................ 12
Convection Cooking ................................................................... 13
Convection Bake ........................................................................ 13
Convection Roast ....................................................................... 14
Convection Broil ......................................................................... 15
Convect Full Meal ...................................................................... 15
Easy Convect TM Conversion ...................................................... 16
Proofing Bread ........................................................................... 17
Temperature Probe .................................................................... 17
Timed Cooking ........................................................................... 18
OVEN CARE .................................................................................. 19
Self-Cleaning Cycle .................................................................... 19
General Cleaning ........................................................................ 20
Oven Lights ................................................................................ 21
Oven Door .................................................................................. 21
TROUBLESHOOTING .................................................................. 22
ASSISTANCE OR SERVICE ......................................................... 23
In the U.S.A ................................................................................ 23
In Canada ................................................................................... 23
WARRANTY .................................................................................. 24