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General| Brand | KitchenAid |
|---|---|
| Model | KEBS107D |
| Capacity | 5.0 cu. ft. |
| Color | Stainless Steel |
| Installation | Built-In |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Precision Cooking System | Yes |
| Even-Heat True Convection | Yes |
| Even-Heat Baking | Yes |
| Even-Heat Broiling | Yes |
| Warm Setting | Yes |
| Delay Start | Yes |
| Control Lock | Yes |
| Interior Oven Light | Yes |
| Power Source | Electric |
| Voltage | 240 V |
| Frequency | 60 Hz |
Welcome message and introduction to the appliance.
Identifies oven features and their locations.
General safety precautions for oven use.
Specific safety advice when using the oven.
Guide to the oven's electronic controls and display functions.
Instructions for setting the clock and operating the timer.
Procedures for standard cooking modes like baking, roasting, and broiling.
How to adjust oven temperature calibration and use the temperature probe.
Utilizing convection features, dehydrating, and proofing.
General advice for optimal cooking, including rack placement and foil usage.
Instructions for cleaning the oven's parts and control panel.
How to operate and change the oven light bulbs.
Preparatory steps and how to set up the self-cleaning cycle.
Tips to achieve optimal cleaning performance and understanding the cycle.
Identifying and resolving typical oven problems.
Procedures and contact information for obtaining help.
Details on warranty periods, what is covered, and exclusions.
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