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KitchenAid KEMC378 User Manual

KitchenAid KEMC378
24 pages
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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents..................................................................................................2
Models KEMC307 KEMC308 KEMC377 KEMC378 YKEMC307 YKEMC308
4456573
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KitchenAid KEMC378 Specifications

General IconGeneral
BrandKitchenAid
ModelKEMC378
CategoryMicrowave Oven
LanguageEnglish

Summary

Oven Safety

Important Safety Instructions

Provides critical safety warnings and precautions for oven operation.

Parts and Features

Electronic Oven Control

Display(s)

Explains the function and appearance of the oven's digital displays.

Start Function

Details how to initiate oven functions using the START pad.

Lower Oven Cancel

Describes how to stop lower oven operations using the CANCEL pad.

Clock Setting

Instructions for setting and managing the oven's 12-hour clock.

Tones and Volume

Information on audible signals, their meanings, and volume adjustment.

Fahrenheit and Celsius Conversion

How to switch oven temperature display between F and C.

Timer Operation

Guide to setting and using the oven's built-in timer.

Control Lock Function

Explains how to lock and unlock the control panel to prevent unintended use.

Oven Temperature Calibration

How to adjust oven temperature for cooking accuracy.

Oven Use

Aluminum Foil Usage

Guidelines on using aluminum foil safely and effectively in the oven.

Rack and Bakeware Positioning

Instructions on placing racks and bakeware for optimal cooking results.

Bakeware Recommendations

Advice on selecting and using different types of bakeware for best results.

Baking and Roasting

Procedures and tips for standard baking and roasting operations.

Broil Maxi/Econo Modes

Instructions for using the broiling function with different heat settings.

Convection Cooking Overview

Explanation of how convection cooking works and its benefits.

Convection Bake

Step-by-step guide for using the convection bake function.

Convection Roast

Step-by-step guide for using the convection roast function.

Convection Broil

Instructions for using the convection broil function.

Convect Full Meal

Details on using the preset cooking cycles for complete meals.

EasyConvect™ Conversion

How to automatically adjust recipes for convection cooking.

Sabbath Mode Operation

Instructions for using the Sabbath Mode feature.

Dehydrating Function

Guide to using the oven for dehydrating food.

Proofing Bread Function

Instructions for proofing bread dough using the oven.

Temperature Probe Usage

How to use the internal temperature probe for accurate cooking.

Timed Cooking

Set a Cook Time

How to set the oven to cook for a specific duration.

Set Delay Start Time

Guide to scheduling oven operation to start at a later time.

Oven Care

Self-Cleaning Cycle

Instructions for operating and preparing for the self-cleaning function.

General Cleaning Procedures

Guidelines for cleaning various parts of the oven.

Oven Light Replacement

Steps for replacing the oven's internal light bulbs.

Oven Door Removal and Installation

Procedures for removing and reinstalling the oven door.

Troubleshooting

Nothing Will Operate

Solutions for when the appliance has no power or response.

Oven Will Not Operate

Troubleshooting steps for when the oven fails to turn on or function.

Temperature Issues

Addresses problems with oven temperature being too high or too low.

Display Message Resolution

Explains common display messages and how to clear them.

Self-Cleaning Cycle Issues

Troubleshooting common problems with the self-cleaning function.

Unexpected Cooking Results

Solutions for when food is not cooking as expected.

Assistance or Service

KitchenAid® Cooktop, Built-In Oven and Range Warranty

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