32
U sing and Caring for Your Oven
6. Start oven.
PRESS
NOTE: If you want to change the convec-
tion broiling temperature after broiling has
begun, repeat Steps 4, 5, and 6.
7. When broiling is over, turn off
oven.
PRESS
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
START
ENTER
MIN
START STOP
SECMINHR
CLEAN
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
CANCEL
OFF
Broiling tips
• Always start broiling with a cold broiler
pan for even results.
• To retain more natural juice, do not
pierce meat with a fork.
• Trim the outer layer of fat from steaks
and chops.
• Slit fatty edges to prevent meat from
curling during broiling.
• Use a nonstick cooking spray or veg-
etable oil on the broiler pan and grid when
broiling fish to prevent sticking.
4
3
2
1
5
Broiling rack positions
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