40
Raising (proofing) bread
You can use your THERMAL-CONVECTION™
oven to proof bread.
1. Put bread in oven.
NOTE: Be sure to close the door.
2. Choose Convection Bake
setting.
PRESS
and hold for
2 seconds
3. Set temperature.
Set temperature to 100°F.
Example:
PRESS
4. Start oven.
PRESS
5. When proofing is done, turn off
oven.
PRESS
U sing and Caring for Your Oven
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
01 0
START
ENTER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
CANCEL
OFF
MIN
START STOP
SECMINHR
CLEAN
CONVECTION
BAKE
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