KitchenAid KGBS276X User Manual

Covers warnings and basic safety advice for oven use.

Specific steps to take if gas is smelled.

Safety during oven operation, handling hot surfaces, and materials.

Safety regarding cleaning, maintenance, and unattended use.

Defines owner's role in installation and use.

Fields for model, serial, purchase, and contact details.

Visual guide to oven parts and labels.

Labels and descriptions of all control buttons and indicators.

Setting time, using the kitchen timer, and time-based cooking.

Explanation of selector and temperature controls.

Instructions for preheating for optimal cooking.

Description of rack placement options.

Best practices for rack and pan setup for even cooking.

Guidelines and cautions for using aluminum foil.

Step-by-step guide for baking.

Description, steps, and advice for roasting.

Data table for roasting various meats.

Procedure for programming automatic start and stop times.

Food safety and delay start precautions.

How to review, change, or cancel timed programs.

Steps and advice for optimal broiling results.

Critical safety information specific to broiling.

Data table for broiling various meats.

Instructions for cleaning burners and removable knobs.

Cleaning methods for glass, porcelain, and chrome surfaces.

Cleaning instructions for specific oven accessories.

Steps required before initiating the self-cleaning process.

Step-by-step guide to initiate the self-cleaning process.

How to schedule the self-clean cycle for a later time.

Procedures for adjusting cleaning duration or stopping the cycle.

Information on cycle progression, smoke, and final residue.

Instructions for safely replacing the oven light bulb.

Final advice on self-cleaning and end-of-cycle procedures.

Steps for calibrating the oven's temperature accuracy.

Checks to perform before calling for service.

How to get help and who to contact.

Summary of warranty terms and conditions.