What to do if “PLUg” appears on the display of my KitchenAid Oven?
If “PLUg” appears on the display, and the probe icon flashes, ensure the temperature probe is properly plugged in. Verify that the jack is fully pushed into the socket. Try removing and replugging the temperature probe to assure good contact.
What to do if “E4” flashes on the display of my KitchenAid KCO224?
If “E4” flashes on the display, it indicates that the temperature probe is not correctly inserted in the food. Make sure the probe is inserted in the dense part of the protein for accurate cooking. Check the internal food temperature before serving, or restart the cycle with the desired temperature. To reset the oven, press the cancel button, or unplug and re-plug the unit.
What to do if “E3” flashes on the display of my KitchenAid KCO224?
If “E3” flashes on the display, make sure the temperature probe is inserted in the food and kept inside the oven while using Meat Probe functions. To reset the oven, press the cancel button, or unplug and re-plug the unit.
Why does “E1 or E2” flash on the display of my KitchenAid KCO224?
If “E1 or E2” flashes on the display, the NTC Sensor may not be working. This issue can not be corrected.
General| Oven size | - |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 1800 W |
| Convection cooking | Yes |
| Number of cooking programs | 12 |
| Total oven(s) interior capacity | - L |
| Maximum temperature (convection) | 232 °C |
| Cord length | 3 m |
| Control type | Buttons, Rotary |
| Display type | LCD |
| Certification | Prop 65 |
| Product color | Black |
| Control position | Front |
| Appliance placement | Countertop |
| Clock type | Electronic |
| Timer type | Digital |
| Wi-Fi controlled | No |
| AC input voltage | 120 V |
| AC input frequency | 60 Hz |
| Energy consumption (conventional) | - kWh |
| Package weight | 11340 g |
Weight and Dimensions| Depth | 417 mm |
|---|---|
| Width | 470 mm |
| Height | 330 mm |
| Weight | 9072 g |
| Installation compartment width | - mm |
Overview of the oven's digital interface for controls and status.
Essential safety precautions for operating the countertop oven.
Specifications for safe power connection, including voltage, frequency, and plug type.
Details on the 12 cooking functions and memory settings available.
Explanation of the system providing consistent cooking without cold spots.
Process to saturate oven walls for consistent cooking temperatures.
Ideal for pre-breaded foods like chicken nuggets and tenders.
Use for baking cakes, breads, casseroles, pastries, and muffins.
Use for chops, fish, seafood, and browning.
Use for chicken, meat, and vegetables.
Cook meats to a set internal temperature for perfect results.
Step-by-step guide for operating toasting functions.
Guide for operating various cooking functions like Air Fry.
Instructions for using the meat probe for precise cooking.
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