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General| Grill | - |
|---|---|
| Oven size | Small |
| Oven type | Electric |
| Oven power | - W |
| Microwave cooking | No |
| Convection cooking | Yes |
| Total oven(s) interior capacity | - L |
| Control type | Rotary |
| Product color | Stainless steel |
| Timer duration | 120 min |
Explains safety alert symbols, DANGER/WARNING meanings, and Proposition 65 warnings.
Lists 22 essential safety precautions for operating the appliance.
Details electrical safety, including grounding, outlet types, and cord usage.
Identifies and labels the main components and included accessories of the oven.
Explains the functions of the control panel, including modes, display, and buttons.
Guides users on selecting the optimal rack position for different cooking tasks.
Provides a quick reference for various cooking modes, rack positions, temps, and times.
Outlines settings for Toast and Bagel modes, including shade and slice count.
Describes the Even-Heat™ system for consistent cooking results.
Details the Bake and Asado Roast modes, including temperature and time stages.
Explains the operation and tips for Broil, Keep Warm, and Reheat cooking modes.
Covers Cookie and Pizza modes, including convection tips and frozen pizza settings.
Explains how to use Toast mode for bread, pastries, and waffles.
Details how to use Bagel mode for browning cut bagels evenly.
Describes the convection fan feature for faster, more even cooking.
Explains how the Frozen option adds time for thawing and cooking frozen foods.
Instructs users on how to switch temperature units between Fahrenheit and Celsius.
Provides essential steps before the first operation of the countertop oven.
Emphasizes safe electrical connection and operation of the appliance.
Step-by-step guide on how to adjust the oven rack to different grooves.
Details the process of selecting a cooking mode, temperature, and time.
Explains the importance of preheating and how to initiate it for optimal results.
Offers general advice for using the countertop oven effectively, including toast mode.
Provides tips on monitoring food, rack position, and convection usage for better cooking.
Advises on selecting appropriate bakeware and containers for the countertop oven.
Instructions for removing, emptying, and cleaning the oven's crumb tray.
Guides on cleaning the oven's exterior surfaces and nonstick interior coating.
Addresses electrical connection, circuit breaker, and element glow problems.
Explains the 2-hour auto shutoff and its indicator light behavior.
Guides users on when to contact service if problems cannot be corrected.
Outlines the one-year limited warranty coverage for the countertop oven in North America.
Explains the process for obtaining a hassle-free replacement unit within the warranty period.
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