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General| Fuel Type | Electric |
|---|---|
| Width | 24 in |
| Convection | Yes |
| Control Type | Electronic |
| Color | Stainless Steel |
| Microwave Capacity | 1.0 cu. ft. |
| Power | 1000 W |
| Cooking Modes | Microwave, Convection |
| Preset Programs | Defrost |
Key safety precautions for operating the microwave oven, including electrical, operational, and fire risks.
Specific measures to prevent harmful exposure to microwave energy, focusing on door integrity and proper operation.
Health warnings regarding chemicals in the product that may cause cancer or reproductive harm.
Detailed steps for properly grounding the microwave oven to prevent electrical shock hazards.
Identification of oven parts and instructions for installing the turntable, support, and hub.
Explanation of display indicators, Start/Cancel buttons, and Add a Minute function.
How to use the dial and Select keypad for navigation, setting the clock, and choosing options.
Understanding the audible tones and how to use the Control Lock feature.
Information on oven operation, control lock, and the function of the cooling fan.
How food properties affect cooking and guidelines for covering, stirring, arranging, piercing, and shielding.
Guide to appropriate cookware and dinnerware, including a test for microwave safety.
Guidelines for safe use of aluminum foil and metal items in the microwave oven.
A chart detailing percentage power levels and their suggested uses for various cooking tasks.
Instructions on how to manually set the cooking duration using the keypad and dial.
How to adjust the food's doneness level for automatic cooking functions after starting.
A guide for preset cooking times and power levels for specific food types.
Preset times and power levels for reheating various food items like baked goods, beverages, and casseroles.
Preset times and power levels for defrosting different food types like bread, meat, poultry, and seafood.
How sensor cooking works and using one-touch pads for automatic cooking.
How to use the Keep Warm feature to maintain food temperature after cooking.
General advice for cleaning the microwave, including interior surfaces and handling odors.
Instructions for cleaning the door, exterior, stainless steel, and control panel safely.
How to clean the turntable and the importance of its presence during operation.
Solutions for issues like the oven not operating, humming noise, or wavy door.
Troubleshooting tips for display messages, turntable issues, and countdown timers.
Addressing slow fan operation and excessively long cooking times.
Solutions for common interference issues with radio, TV, and cordless phones.
Information on how to order factory-specified replacement parts and cleaning supplies.
How to contact KitchenAid for service, general assistance, and information on appliance features.
Outlines what is covered and not covered under the various limited warranty periods.
Information on obtaining service, implied warranties, and limitations of remedies.
