5
MENU PROGRAMS: Touch the menu control repeatedly to scroll through program options. Rest on the desired program options. Follow
display prompts to select submenu items and/or amounts, and then start the program. Any invalid entry will cause an Invalid Tone and
be corrected to a value that is within range and closest to the entered value.
COOK
1. Bacon: 1, 2, 3, 4, 5 or 6 slices, average thickness:
Follow directions on package.
2. Canned Vegetables: 1, 2, 3, 4 cups (250 mL - 1 L)
Place in microwave-safe container. Cover with plastic wrap,
and vent. Stir and let stand 2-3 minutes after cooking.
3. Fresh Vegetables: Senses 1 - 4 cups (250 mL - 1 L)
Place in microwave-safe container. Add 2-4 tbs (30-60 mL)
water. Cover with plastic wrap, and vent. Stir and let stand
2-3minutes after cooking.
4. Frozen Vegetables: Senses 1 - 4 cups (250 mL - 1 L)
Remove from package. Place in microwave-safe container.
Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
5. Frozen Entrée : 10, 20, 40, 60 ounces (283, 567, 1134, 1701g).
Remove from package. Loosen cover on 3 sides. If entrée is
not in microwave-safe container, place on plate, cover with
plastic wrap, and vent.
6. Small potato: Enter 1-4 pieces, 4-7 oz (113-198 g) each.
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
7. Large potato: Sense 1-4 potatoes, 8-10 oz (227-283 g) each.
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
8. Rice: Senses 0.5-2.0 cups (125-500 mL) dry, white long grain:
Follow measurements on package for ingredient amounts.
Use microwave-safe dish with loose-tting lid. Let stand
5 minutes after cooking, or until liquid is absorbed. Stir.
REHEAT
1. Baked Goods: 1, 2, 3, 4, 5 or 6 servings:
Place on paper towel. Two small rolls may be counted as 1
serving.
2. Beverage: 1, 2 cups, 8 oz (250 mL) each.
Do not cover. The diameter of the cup’s opening will affect how
the liquid heats. Beverages in cups with smaller openings may
heat faster.
3. Casserole: 1, 2, 3, 4 cups (250 mL - 1 L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3 minutes after reheating.
4. Dinner Plate: Senses 1 serving (1 plate), 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap,
and vent.
5. Pizza: 1, 2, 3 slices, 4 oz (113 g) each
Place on paper towel lined paper plate.
6. Sauce: Senses 1-4 cups (250 mL - 1 L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3 minutes after reheating.
7. Soup: Sense 1,2,3,4 cups (250 mL -1L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3 minutes after reheating.
DEFROST
1. Poultry: 0.2-6.6 lbs (90 g - 3 kg) Remove wrap and place in
microwave-safe dish.Do not cover.
2. Meat: 0.2-6.6 lbs (90 g - 3 kg)
Remove wrap and place in microwave-safe dish. Do not cover.
3. Fish: 0.2-4.4 lbs (90 g - 2 kg)
Remove wrap and place in microwave-safe dish. Do not cover.
4. Quick: 1.0 lb - 454 g
Remove wrap and place in microwave-safe dish. Do not cover.
Turn over food at signal.
SOFTEN/MELT:
1. Soft Butter - 0.5, 1, 1.5 or 2 sticks:
Unwrap and place in microwave-safe dish.
2. Soften Ice Cream - 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
3. Soft cream cheese 8 oz (227 g) only:
Unwrap and place in microwave-safe dish.
4. Soft frozen juice - 12 oz (340 g) only:
Remove lid from container.
5. Melt butter - 0.5, 1, 1.5 or 2 sticks:
Unwrap and place in microwave-safe dish. Cover with plastic
wrap.
6. Melt chocolate - 4, 6, 8 or 12 oz (113, 170, 227 or 340 g):
Place in microwave-safe dish.
7. Melt cheese - 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
8. Melt Marshmallows - 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
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