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General| Brand | KitchenAid |
|---|---|
| Model | KMCC5015 |
| Category | Microwave Oven |
| Language | English |
Basic safety precautions for using electrical appliances to avoid hazards.
Precautions to prevent harmful exposure to microwave energy.
Steps for unpacking and guidelines for placing the microwave oven.
Power specifications and essential grounding instructions for safe operation.
Identification of main parts like grill, convection elements, racks, and turntable.
Explanation of display, start, stop, add 30 sec, and tones functions.
How to set the clock, timer, change language, and lock controls.
Methods for optimal cooking: covering, stirring, arranging, piercing, shielding, standing time.
Safe use of cookware, foil, metal, and specific racks for grill/convection.
Guide to power levels, manual cooking, and stage cooking.
How the sensor cooking feature detects humidity and adjusts time.
Instructions for using preprogrammed menu items for quick cooking.
How to use the grill element and understand the temperature indicator.
Using the convection roast mode for cooking meats.
How to use the convection bake mode with or without preheating.
Instructions for defrosting food by weight or manually.
Cleaning the oven cavity, door, exterior, control panel, and turntable.
Specific cleaning for stainless steel and racks.
Solutions for oven not operating, humming, wavy door, or turntable issues.
Troubleshooting display messages, timer, tones, and cooking times.
Explanation of normal odors during the first few convection/grill cycles.
Information on ordering parts, cleaning supplies, and built-in kits.
Contact details and services offered by KitchenAid support centers.
Details on what the limited warranty covers and does not cover.
Limitations on implied warranties and remedies.
