Sugar Cookies
7Z cup butter or
marLqarine, softened
3/ cup sugar
? egg
1 teaspoon vanilla
2 cups all-purpose
flour
7Z teaspoon baking
soda
V4 teaspoon salt
Place butter and sugar in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Speed 2 and mix
30 seconds. Turn to speed 4 and beat about
lY_ minutes. Stop and scrape bowl. Add egg and
vanilla. Turn to Speed 6 and beat about 1 minute.
Combine flour, soda and salt. Add to mixer bowl.
Turn to STIR Speed and beat about 30 seconds.
Stop and scrape bowl. Turn to Speed 2 and mix
about 45 seconds. Shape dough into a flat ball.
Wrap in plastic wrap. Chill in refrigerator 2 to
3 hours.
Divide dough into thirds. Roll each portion _Aqnch
thick on lightly floured waxed paper. Cut with
cookie cutters and place on lightly greased baking
sheets. Bake at 375°F for 7 to 10 minutes, or until
edges are light brown. Remove from baking sheets
immediately and cool on wire racks.
Yield: 48 servings (1 cookie per serving).
Per serving: About 50 cal, 1 g pro, g carb, 2 g fat,
10 mg chol, 46 mg sod.
VARIATION
Sugar Cookies for a Crowd
Double the ingredients and prepare in the 6 quart
mixer bowl.
Yield: 96 servings (1 cookie per serving).
44
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