Shaping A Loaf
Divide dough in half. On lightly
floured surface, roll each half into a
rectangle, approximately 9x14 inches.
A rolling pin will smooth dough and
remove gas bubbles.
Pinch ends and turn under. Place,
seam side down, in loaf pan. Follow
directions in recipe for rising and
baking.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
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