1. Open the cover, remove the ice basket and pour water into the tank.
Keep the water level below the water level mark.
2. Press “ON/OFF” button on the control panel to begin the ice making
process.
3. Select the ice cube size by pressing the “SELECT” button. If the room
temperature is lower than 15℃, it is recommended to select small ice cube
in order to avoid ice sticking together.
4. The ice making process lasts approximately 6 to 13 minutes depending
on selected ice cube size and the room temperature. The recommended
room temperature is 10℃ to 43℃.
5. If the water pump can’t inject water, the ice maker will stop working
automatically, and the “ADD WATER” indicator will turn on.
6. Press “ON/OFF” button, fill the water tank up to the maximum water
level mark and press “ON/OFF” button again to turn the unit on.
7. Allow the refrigerant liquid inside the compressor to settle for at least 3
minutes before restarting.
8. The ice maker stops when the ice basket is full and the “ICE FULL”
indicator is on.
9. Change water in the water reservoir every 24 hours to ensure a
reasonable hygiene level.
10. Warning: Direct sunlight or sunlight reflection may cause infared
sensor malfunction. If the unit doesn’t stop even when ice cubes obstruct
the sensor, move the unit away from the sunlight.
14.
How to use
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