48
EN
Grilling with charcoal
1. First remove the oil trap plate and turn the sensor to the side (see: Assembling - Step
12).
2. Stack the pyramid-shaped charcoal in the charcoal bowl. The charcoal bowl holds
about 1.5 kg of charcoal.
3. Distribute xed grill lighters evenly around the pyramid.
4. Light the grill lighter with a match or safety lighter.
5. Grease the grill rack with some cooking oil before grilling.
6. Do not start grilling until the surface of the charcoal is covered with a light layer of
ash.
CAUTION
Risk of burns! The thermostat and all surrounding elements and surfaces
become very hot during operation. Wear protective gloves so that you
do not burn yourself.
After grilling
• Make sure that the coals are completely burnt and the grill is cool.
• Remove the ashes.
• Clean the grill with a mild detergent and rinse with water.
• Wipe the grill dry with a paper towel after cleaning.
• Clean the grill with a wire brush.
• Store the grill in a dry place.
CAUTION
Risk of burns! The thermostat and all surrounding elements and surfaces
become very hot during operation. Wear protective gloves so that you
do not burn yourself.
CLEANING AND CARE
Note: Allow the grill to cool completely before disassembling and cleaning.
• Remove excess fat with a grease remover, warm water with a soft wiper (not metal).
• Clean the grill housing with hot soapy water and a sponge.
• After cleaning, lightly oil the metal surfaces with cooking oil to prevent rust
formation.
• Spray screws and fasteners regularly with a suitable lubricant or anticorrosive.
• If exterior paint is scratched or aked, cover it immediately with paint or rust
inhibitor.
• Keep the grill closed when not in use.
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