Klarstein Beef Baron - Cooking Temperatures and Cooking Times

49
EN
COOKING TEMPERATURES AND
COOKING TIMES
Slow Cook / Smoke (125-150°C)
Beef, lamb or pork 1 hour/kg
Chicken wings 15 minutes/kg
Ribs 30 minutes/kg
Roast 30 minutes/kg
Roast / Bake / Grill (160-250°C)
Chicken (pieces) 30-45 minutes
Chicken (whole) 60-80 minutes
Pork meat (llet) 20-30 minutes
Seafood 5-10 minutes
Turkey 2-4 hour
Sear (250-350°C)
Hamburger (medium) 8-10 minutes
Chops (medium) 6-8 minutes
Steak (medium) 6-8 minutes