Operation (cont.)
NOTE: The red indicator light should be lit when the cooking vessel
is on.
The amber indicator light should turn on when the cooking vessel
heats up.
Turn off the temperature control, and drain the water
immediately.
The red indicator light should turn off.
The amber light should remain lit until the cooking vessel cools
down to a safe temperature.
Confirm Cook Center Operation
Remove the aerator from the installed faucet according to the
manufacturer’s instructions.
Turn on the hot and cold water supplies.
Check for and repair any leaks in the supply lines.
Operate the faucet according to the manufacturer’s instructions in
order to flush the supply lines of any debris.
Check for and repair any leaks in the drain lines.
If installed, check operation of the garbage disposal according to
the manufacturer’s instructions.
Turn off the water.
Install the aerator.
8. Clean Up
CAUTION: Risk of product damage. Do not use abrasives on
this product. Abrasive materials can scratch and ruin the surface
finish.
NOTE: Refer to your Homeowners Guide for detailed cleaning
instructions and recommended cleaners.
Remove any construction materials or debris.
Clean the sink with a non-abrasive cleaner.
Kohler Co. 11 1032057-2-B
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