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Explains the warranty period, what is covered, and the conditions for repair or replacement.
Lists damages, misuse, or conditions that void the product warranty.
Crucial instructions on securing the appliance to prevent tipping, which can cause severe injury or death.
Warning against leaving the cooktop unattended to prevent fires, explosions, or burns.
A comprehensive list of tools and parts necessary before beginning the installation process.
Identifies parts included with the appliance and any additional components required for installation.
Specifies necessary airflow, distances from walls/cabinets, and material heat resistance.
Advises on heat tolerance of surrounding materials and floor protection.
Covers optimal kitchen placement, recessing, avoiding overhead storage, and sealing openings.
Detailed specifications and diagrams showing the physical size and measurement points of the range.
Illustrates recommended locations for electrical outlets and connections at the back of the appliance.
Critical safety warnings regarding electrical shock and the necessity of proper grounding.
Information on adhering to electrical codes and guidance on using GFCI outlets with the appliance.
Detailed diagrams and a key to identify electrical components and their connections.
Safety warnings about gas leaks, explosion risks, proper supply lines, and shut-off valves.
Clarifies the appliance's compatibility with natural gas and the process for LP gas conversion.
Step-by-step guidance for LP conversion and connecting the gas supply line with a shut-off valve.
Details on using the correct gas pressure regulator and performing pressure tests on the supply system.
Instructions for carefully removing all packaging materials from the appliance.
Procedures for attaching the anti-tip chain or bracket to secure the range and prevent tipping.
Guidance on attaching the adjustable feet and leveling the appliance for stability.
Detailed instructions for making the flexible gas connection to the range's regulator.
Completing the gas line setup and performing essential leak detection checks.
Instructions for plugging the range's power cord to a properly grounded electrical outlet.
Guides on sliding the range into its final position and ensuring anti-tip engagement.
Detailed steps to adjust the leveling legs for a perfectly stable and level range.
Verifying the electronic ignition system and surface burner function for proper operation.
Instructions for fine-tuning the burner flame size for optimal cooking performance.
Guides on igniting the oven burner and resolving common issues with flame display.
Emphasizes the need for professional installation of the LP conversion kit by qualified personnel.
Specific steps to reconfigure the gas regulator from natural gas to LP gas.
Instructions on swapping the burner orifices to accommodate LP gas for correct combustion.
Fine-tuning the burner flames after conversion to ensure proper blue flame appearance.
Procedures to confirm the stability of the burner flames under various operating conditions.
Final checks on flame size and important notes regarding the conversion sticker.
Lists symptoms of malfunction and when professional service is required.
Explains the warranty period, what is covered, and the conditions for repair or replacement.
Lists damages, misuse, or conditions that void the product warranty.
Crucial instructions on securing the appliance to prevent tipping, which can cause severe injury or death.
Warning against leaving the cooktop unattended to prevent fires, explosions, or burns.
A comprehensive list of tools and parts necessary before beginning the installation process.
Identifies parts included with the appliance and any additional components required for installation.
Specifies necessary airflow, distances from walls/cabinets, and material heat resistance.
Advises on heat tolerance of surrounding materials and floor protection.
Covers optimal kitchen placement, recessing, avoiding overhead storage, and sealing openings.
Detailed specifications and diagrams showing the physical size and measurement points of the range.
Illustrates recommended locations for electrical outlets and connections at the back of the appliance.
Critical safety warnings regarding electrical shock and the necessity of proper grounding.
Information on adhering to electrical codes and guidance on using GFCI outlets with the appliance.
Detailed diagrams and a key to identify electrical components and their connections.
Safety warnings about gas leaks, explosion risks, proper supply lines, and shut-off valves.
Clarifies the appliance's compatibility with natural gas and the process for LP gas conversion.
Step-by-step guidance for LP conversion and connecting the gas supply line with a shut-off valve.
Details on using the correct gas pressure regulator and performing pressure tests on the supply system.
Instructions for carefully removing all packaging materials from the appliance.
Procedures for attaching the anti-tip chain or bracket to secure the range and prevent tipping.
Guidance on attaching the adjustable feet and leveling the appliance for stability.
Detailed instructions for making the flexible gas connection to the range's regulator.
Completing the gas line setup and performing essential leak detection checks.
Instructions for plugging the range's power cord to a properly grounded electrical outlet.
Guides on sliding the range into its final position and ensuring anti-tip engagement.
Detailed steps to adjust the leveling legs for a perfectly stable and level range.
Verifying the electronic ignition system and surface burner function for proper operation.
Instructions for fine-tuning the burner flame size for optimal cooking performance.
Guides on igniting the oven burner and resolving common issues with flame display.
Emphasizes the need for professional installation of the LP conversion kit by qualified personnel.
Specific steps to reconfigure the gas regulator from natural gas to LP gas.
Instructions on swapping the burner orifices to accommodate LP gas for correct combustion.
Fine-tuning the burner flames after conversion to ensure proper blue flame appearance.
Procedures to confirm the stability of the burner flames under various operating conditions.
Final checks on flame size and important notes regarding the conversion sticker.
Lists symptoms of malfunction and when professional service is required.
General| Model | KM-FR36GL-SS |
|---|---|
| Category | Ranges |
| Fuel Type | Gas |
| Burners | 6 |
| Material | Stainless Steel |
| Width | 36 inches |
| Burner Material | Cast Iron |
| Ignition Type | Electronic |
| Number of Burners | 6 |
| Grill Material | Cast Iron |
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