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Identifies the different parts of the electric oven using a diagram.
Shows the electrical circuit diagram of the oven.
Lists the technical specifications of the KOT 1921 model.
Safety guidelines covering handling hot parts, water, cords, placement, and electrical safety.
Details the usage of food trays and wire racks for different types of food.
Guides on adjusting the tray positions for optimal cooking results.
Provides instructions on how to clean the oven and its accessories.
A table listing common foods with their recommended temperature, shelf, and time.
Step-by-step guide on how to operate the electric oven.
Guidance on setting the temperature control dial and heater operating switch.
Instructions for setting and operating the timer, including manual shut-off.
Safety guidelines for oven placement, avoiding items on top, and heating sealed containers.
Precautions for electrical connections and avoiding burns from hot parts.
Outlines maintenance requirements and authorized repair procedures.
Advises on replacing a damaged power supply cord.
Information on proper product disposal and hot accessible surfaces.
Visual presentation of various dishes that can be prepared.
Recipe detailing ingredients and method for baking potatoes.
Recipe for preparing paneer tikkas, including marination and grilling.
Instructions for making tandoori roti in the oven.
Recipe for baking mixed vegetables with a creamy sauce.
Recipe for marinating and grilling potatoes in the oven.
Recipe for a baked vegetable ring dish.
Recipe for baking fish with a curd and spice mixture.
Recipe for preparing a layered meat and rice pulao dish.
Recipe for marinating and grilling chicken pieces.
Recipe for preparing and grilling sheekh kababs.
Lists circumstances under which the warranty becomes void.
Additional terms covering repairs, expenses, and company discretion.
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General