Step 4
. After the milk ISfrothed, keep the "Perfect
Froth" 10the milk until the control dial has
been turned to the .0" position. This will.
prevent any splattering from occunng.
. After milk ISfrothed, set aSide. Ifyou like
very stiff froth, let the pitcher sit for a few
seconds.
. Now you are ready to add the frothed milk
to the already prepared espresso. Pour the
milk Into the cup by holding back the froth
with your spoon. Fillthe remamder of the
cup with the hot milkand then spoon on the
froth. In Italy cappuccino ISnormally '/3
espresso, '/3 milk plus '/3 froth.
Attention:
The top closure of the .Perfect Froth"
attachment (see figure 28, part A) has a very
fine hole which draws air Into the milk. If
this tiny hole gets clogged, "Perfect Froth"
will not work properly. Therefore, never
Immerse the top closure In milk or froth.
USingthe GlassCarafe
1.Step lattes (model #882 only)
Lattes are fast becoming a popular beverage
choice In restaurants and coffee bars. While
cappuccino IS'/3 espresso, 1f3steamed milk
and 'f3 froth, a latte consists of ':3 espresso
and 2/3steamed milk.A latte ISalso generally
served In a large mug. Lanes are also served
In many differend flavours, usmg "syrups"
such as Vanilla, Hazelnut. Irish Creme and
Almond.
KRUPS' Novo Compact Latte (model #882)
lets you make coffee bar quality lattes right
In your own home uSing the glass carafe.
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-
The 20 oz. glass carafe can also be used to
make 4 cups of espresso only, great for
entertammg! You will notice that the glass
carafe IS marked on both sides. 1 side for 2
or4 cups of espresso, the other for 1 or 2
lattes. The e!'>"Milk" lines mdicate how
much milk to add for the perfect latte. For
one latte, fill milk to the first
~ "Milk" line,
closest to the bottom of the carafe; For two
lattes, fill to the second ~ "Milk" line.
Before you start, remove the drip tray and
Insert the overflow grid onto the base
(see figures 19 & 201. Fill the water reservoir
and turn on the machine.
. Turn the selector dial to the steam pre-
heat mode
. While you are waiting for the machine
temperature to regulate for steam,
remove the cover from the glass carafe.
Fillthe carafe with cold milk to the
appropnate ~ "Milk" line, depending on
whether you are making 1 or 2 lattes.
(see figure 24)
. Once the thermostat Indicator light IS out,
you may begin to steam the milk. Place
steam nozzle (without the "Perfect Froth"
attachment) directly Into the carafe.
Be sure that the bottom of the steam nozzle
does not touch the bottom of the carafe.
(see figure 25)
. Steam milk for approximately 60 seconds,
or until milk IS hot, but not boiling.
Remember, you are not frothing milk so
the milk will not foam as it would when
uSing the "Perfect Froth" attachment for
cappuccino. Rather, a thin layer of creamy
foam will appear on the surface.
. Once you have steamed your milk, turn
the selector dial back to the "0" position.
Place the carafe lid on the carafe, and
position the carafe (with the steamed
milk) back under the filter holder.
(see figure 23)
. Turn the selector dial to" .Q' " and brew
the espresso nght Into the carafe. You will
see the espresso begin to blend with the
steamed milk. Brew espresso until it reaches
the appropriate fill line on the carafe (the
"1" for one latte, "2" for two lattes).
. To serve, Just pour directly from the
carafe IOtOmugs or latte cups. No stimng
IS necessary, as the brewed espresso has
already comblOed with the milk to create
a delicIous latte!
To make 4 cups of espresso:
. Insert 4-cup filter sieve mto filter holder
(see figure 21). Fillwith coffee to the rim
and press (tamp) gently with the bottom
of the measunng spoon. Remove any
excess coffee from around the filter
holder. Insert filter holder IOtOthe machme.
. Place the carafe lid onto the carafe (see
figure 22). Place the carafe directly under
the filter holder (see figure 231.Turn the
selector dial to the position and brew
espresso until it reaches the" 4" espresso
cup filllineofthe carafe.Once brewing IS
completed, return the selector dial to the
"0" position.
To make lattes:
. Insert 1 or 2 cup filter sieve IOtOfilter holder
and fill with coffee (use 1 cup filter sieve if
you are making one latte, 2 cup sieve for
two lattes). Insert filter holder Into machine.
. Remove the rubber "Perfect Froth"
attachement from the steam nozzle. This
IS necessary because for lattes, the milk IS
steamed, rather than frothed.
Cleamng the
"Perfect Froth" Attachment
It IS strongly advised that you wipe off the
milk residue which may have collected on
the "Perfect Froth" and steaming nozzle soon
after the frothmg process IScompleted.
For a thorough cleanmg of the" Perfect Froth"
attachment, remove the separate parts A, B,
& C (see figure 28). All parts should be
nnsed 10 warm, soapy water. If the small
section of part A ISclogged, it can be
opened usmg a fine sewing needle.
Use caution when removing the "Perfect
Froth" from the steaming nozzle as it may
still be hot. Use a damp cloth to clean the
steam nozzle. Use caution when cleamng or
removing the steaming nozzle as it may still
be hot.
Cleaning the Machine
Before cleanmg, make sure that the machme
ISturned "OFF" and unplugged. After each
use, the water container should be emptied
and the overflow gnd and drip tray should
be removed for cleamng. The dnp tray may
need to be emptied after maklOg espresso
4 or.5 times.
The brewmg head, filterholder and filter sieves
should be washed after every use. Wipe the
brewing head with a damp cloth and wash
alll005e parts 10warm soapy water. We re-
commend wash 109all loose parts by hand.
If the inside of the brewmg head becomes
extremely dirty, it can be unscrewed uSing a
cOin.The sieve of the brewmg head can be
cleaned In mild, soapy water.
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