the thennostat is regulating the temperature.
2. Steam function For Preparing Cappuccinos and Lattes
The thumping noise which occurs while steam is being produced comes from the intennittent regulation of the
p'lmp and has no effect on the proper working of the appliance.
If you wish to make an espresso immediately after using the steam function, the appliance must first be
allowed to cool down in order to achieve the correct temperature for preparing an espresso.
.To do this, place a container below the filter holder (without coffee) and position correctly, then turn the selector
to the .besetting (10).
. AlIow the water to follow through until the orange indicator light comes on. Then turn the selector to 0 the
setting.
After this, you can make another espresso.
Ix~gand af£er:us~~Nth~':Ill~chinel the metallic parts' of th~:~.!ea~ noz~lec~n'becoJ
Click here to see steps 20- 27.
.Frothing Milk
The Perfect Froth attachment makes it easy to produce frothy, steamy milk for making a cappuccino or latte.
.Mount the Perfect Froth attachment to the end of the steam nozzle (18).
. Fill the water container with fresh, cold water (1) (2) (3) and turn on the appliance (5).
. Move the steam nozzle to the exterior of the appliance.
.Take a stainless steel frothing pitcher and filI it 1/3 to 1/2 full with fresh, cold milk. The milk and frothing pitcher
must be well chiIled (so it is not advisable to run the frothing pitcher under hot water before frothing the milk). We
recommend using skim or 2% milk if you prefer a stiff, dense froth. Use regular milk if you prefer a more creamy
type of froth.
.Turn the selector to the .nro setting (19).
Once the appliance reaches the right temperature, the orange temperature control light will go out.
. Hold the frothing pitcher under the steam nozzle equipped with the Perfect Froth attachment in such a way that
the tip is immersed in the milk.
.Turn the selector to the \!!!I setting (20). Keep the pitcher straight during this operation. Do not allow the tip of
the nozzle to touch the bottom because this could obstruct the passage of the steam.
Note: Do not bring mi1kto a boil (this wilIhappen if large bubbles start forming at the surface of the mi1k).
.Once the froth has been produced, turn the selector to the f\Jijsetting (19) for the folIowing cleaning operation in
order to prevent the milk from drying on the steam nozzle:
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