Krups Espresso Automatic EA9000 Series - English; Default Chapter; Table of Contents

ENFR
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ENGLISH
CONTENTS
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IMPORTANT INFORMATION ON THE APPLIANCE AND INSTRUCTIONS 6
1.1 Guide to the symbols used in the instructions................................................................................................. 6
1.2 Safety guidelines........................................................................................................................................................... 6
1.3 Correct use.
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8
1.4 Products supplied with your machine ................................................................................................................. 9
1.5 Factory check................................................................................................................................................................. 9
OVERALL VIEW 10
2.1 Description of the appliance.................................................................................................................................. 10
2.2 Presentation of the different symbols.
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12
2.3 Main operations of the appliance........................................................................................................................ 12
FIRST USE 16
INSTALLING THE APPLIANCE 16
3.1 Before first use............................................................................................................................................................ 16
3.2 Initial settings ............................................................................................................................................................... 17
3.3 Defining the settings ................................................................................................................................................. 17
PREPARING DRINKS 21
4.1 Information on recipes ............................................................................................................................................ 21
4.2 Preparing coffee-based drinks from coffee beans ...................................................................................... 22
4.3 Preparing coffee-based drinks from ground coffee .................................................................................... 25
4.4 Preparing other drinks: hot milk with or without froth, and hot water ............................................... 27
“FAVORITES” MENU 30
SETTINGS 33
INFORMATION 34
MAINTENANCE AND CLEANING 36
8.1 Maintenance menu.................................................................................................................................................... 36
8.2 Automatic cleaning programs .............................................................................................................................. 41
TROUBLESHOOTING 45
TECHNICAL DATA 48
TRANSPORT 48
DISPOSAL OF WASTE 48
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