ENG
Thank you for choosing an appliance from the KRUPS range which is designed exclusive-
ly for toasting bread and warming bakery products.
DESCRIPTION
Your toaster features totally independant sets of slots with two individual browning set-
ting control.
A Control lever with “HIGH-LIFT” position
B Browning select, 8 positions
C STOP button
D DEFROST button*
E BAGEL button*
F REHEAT button*
G Integrated warming plate removable
H Removable crumb tray
I Cord storage
J “croissants” setting*
GETTING STARTED
• Unpack the toaster and remove any labels.
• Wipe the outside of the toaster with a damp cloth, dry it.
• Gently pull the electrical cord out of the base entirely before
plug it in. - (fig. 1).
Never operate the appliance with the cord partially
unrolled.
• Operate the toaster empty twice at the highest toast setting
to eliminate the “new smell” odor. (Ventilate the room).
•
Helpful hints
- Differences in moisture levels from one bread to another can
result in varying toasting times and browning levels. Below
are some general recommendations :
- Slightly dry bread should be toasted on a lower setting.
- Very fresh bread or whole wheat bread should be toasted on
a slightly darker setting. Breads with uneven surfaces, such
as English muffins, may require a darker setting.
- When toasting items with fruit, such as raisin bread or tea-
cakes, remove any loose fruit before toasting (raisins may fall
into the appliance and create a fire hazard).
- When toasting bagels, slice the bagel into two equal halves
before toasting.
- If you are toasting one slice of bread, set the browning
control at a lower setting.
- Use caution when warming or toasting sugar coated or filled
items (such as toaster pastries). Always set the browning
control to the lowest setting.
1
* Depending on model
6
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