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11. DISPOSING OF YOUR MACHINE
Environmental protection first!
Your machine contains a lot of recoverable or recyclable
material.
When disposing of your machine, consult your local
waste collection agency to determine the proper method
of recycling and/or disposal.
25
Problems Possible causes Solutions
Your espresso
tastes bad.
After descaling, the
rinsing was not
performed properly.
Rinse the machine carefully after
descaling (see Section 9).
The machine
does not work
The pump could not
be primed due to
lack of water.
The water tank is
not properly
positioned.
Fill the water tank and re-prime the
pump (see Section 4). Always
check before starting a cycle to see
that there is sufficient water in the
water tank. Avoid allowing the tank
to run dry when operating the
machine.
Replace the water tank in the
proper position.
The steam
wand does not
froth the milk.
The frothing nozzle
is clogged or needs
to be descaled.
The milk is not cold
or not fresh enough.
The inner tube of
the frothing nozzle
is not firmly
screwed in.
The shape of the
container is not
appropriate for
frothing.
Carefully clean (see Section 8) or
descale the steam wand (see
Section 9).
Use fresh, cold milk in a cold
container. Pasteurised or UHT milk
is recommended. Whole, lowfat, or
skim milk can all be frothed. Try
using a different brand of milk.
Screw the inner nozzle firmly in
place (see Section 8).
Use a small pitcher-shaped
container with a small diameter for
best results. Also, chilling the
container before adding the milk
will improve results.
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