Instructions (Cont.)
Program Bread type (product)
7
Extra Fast
This is an extra fast setting for making bread in 80 minutes.
To achieve this fast result, you will have to add warm
water (46-52˚C) to the baking tin. Please use a cooking
thermometer to ensure the correct water temperature, as it
plays a crucial role in extra fast bread-making. If the water is
too cold the dough will not rise in time, and an excessively
high temperature will result in yeast destruction.
8
Dough
This program is for making yeast dough only. It includes
repeated kneading and a proong stage. Use it to knead
yeast dough that you want to shape yourself by hand and
bake in an oven, or for pizza crusts, pastry or bread rolls. The
dough is heated so that it can rise, but it will not be baked.
9
Pasta
This program is similar to the dough program, but designed
for preparing yeast-free dough for pasta, wafes, biscuits
or pies. It simply mixes and kneads the dough; there are
no proong or baking stages. When the dough is ready,
take it out of the bread maker and continue processing as
appropriate.
10
Buttermilk
This program is suitable for baking bread made with butter-
milk, a skimmed cream by-product of butter churning.
Buttermilk gives bread a pleasant, slightly sour taste and an
extra ne texture. Natural yoghurt mixed with some lemon
juice may be substituted for buttermilk. The program includes
a preheating stage to help soften the buttermilk.
11
Jam
Use this program for processing fresh fruit for marmalade or
jam. Simply wash and cut fruit into chunks and place with
sugar and other recipe ingredients in the baking tin for jam-
making. Do not exceed quantities stated in the recipe on page
46 to avoid the jam boiling over into the process chamber.
12
Bake
This program is for baking bread from a dough prepared
manually, or for extending the baking time by up to 90
minutes, to achieve a darker, crispier crust. There are no
kneading or proong stages. The default baking time for this
program is one hour and can be extended to 90 minutes in 10
minute steps. If the dough is baked before the end of the set
time, press the START/STOP button to stop the process.
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