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Kuchef 104906 User Manual

Kuchef 104906
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N13275
Model Number 104906
Bread Maker
INSTRUCTION MANUAL
AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: 104906 PRODUCT CODE: 50138 07/2015
IM Version No: V1.3 Issue Date: 09 April 2015
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Kuchef 104906 Specifications

General IconGeneral
BrandKuchef
Model104906
CategoryBread Maker
LanguageEnglish

Summary

Welcome

Warranty Details

General Safety Instructions

Important Safety Instructions

General advice and instructions for safe operation of the bread maker.

Electrical Safety and Cord Handling

Guidance on safe connection and handling of the power cord and plug.

Usage Conditions and Restrictions

Specifies the intended use, limitations, and prohibited conditions for the appliance.

Safe Usage Practices and Cautions

Recommendations for safe operation, including handling hot surfaces and moving parts.

Product Overview

Scope of Delivery and Components

Identifies the main parts of the bread maker and included accessories.

Getting Started

Control Panel Overview

Explanation of the bread maker's buttons and their functions.

LCD Screen Display Guide

Understanding the bread maker's LCD screen indicators and selections.

Preparation Before First Use

Initial steps for unpacking, cleaning, and setting up the bread maker.

Bread Making Programs Explained

Description of the 13 available bread making programs and their uses.

Basic Bread-Making Ingredients

Details on essential ingredients like flour, yeast, and salt for bread making.

Adding Extra Ingredients and Quantities

Guidance on adding extra ingredients and measuring quantities correctly.

Instructions for Operation

Setting Up and Adding Ingredients

Steps for preparing the bread maker and loading ingredients in the correct order.

Program Selection and Timer Settings

How to select programs, loaf size, crust color, and set the delayed start timer.

Starting the Program and Adding Extras

Initiating the baking process, adding extra ingredients, and memory backup functions.

Completing Baking and Handling Errors

Instructions for the end of the baking cycle, keep warm, removing bread, and error messages.

FAQs and Troubleshooting Guide

Bread Does Not Rise or Is Uneven

Troubleshooting common issues related to bread rising and loaf evenness.

Bread Collapsed or Risen Too Much

Addressing problems with bread collapsing after rising or rising excessively.

Bread Texture and Mixing Problems

Resolving issues with bread texture, moisture, and ingredient mixing.

Baking Smells, Blade Issues, and Malfunctions

Troubleshooting burnt smells, stuck blades, slicing problems, and general malfunctions.

Other Useful Information

Cleaning the Bread Maker

Detailed instructions for cleaning the baking tin, kneading blades, lid, housing, and dispenser.

Storage, Service, and Spare Parts

Guidance on storing the appliance, service procedures, and ordering spare parts.

Technical Specifications and Disposal

Product specifications, compliance standards, and responsible disposal advice.

Recipes and Baking Tips

Pre-Baking Guidance and Rules

Essential rules and tips for successful bread making from scratch.

Using Bread Mixes and Delayed Start Timer

Specific methods for using prepackaged bread mixes and the delayed start timer.

Repair and Refurbished Goods Notice

Warranty Returns and Product Support

Warranty Return Process

Instructions for returning the product for warranty claims, including accessories.

Product Malfunction Support

Guidance on troubleshooting non-working products and contacting customer support.

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