Getting Started (Cont.)
Bread-making programs
The table on this page spread lists all 13 programs. For options available under
each program, please see the table on page 18.
Program Bread type (product)
1
Basic
This most commonly used program is suitable for baking white
(wheat) bread. It is the default program that is automatically
selected when the machine is switched on.
2
French
This program is for typical French-style bread made with white,
protein-rich our, with a crisp crust and soft, slightly chewy
interior.
3
Wholemeal
This program is for heavier wholemeal or wholegrain bread.
It includes a special ‘hold/preheat’ time for softening grains.
Wholemeal loaves are generally smaller and more compact.
4
Sweet
On this setting, the baking time and temperature are adjusted for
sweeter bread or fruit loaves with higher fat and sugar contents.
5
Gluten-free
Use this program for baking gluten-free bread in the bread maker.
Take particular care with your recipe to ensure all ingredients are
gluten-free. When using a commercially prepared gluten-free
bread-baking mix, follow the instructions on the packet.
• Ensure that the our and yeast are all gluten-free.
• Xanthan gum (food additive number 415) and Guar gum (415)
act as substitutes for gluten and give structure to the dough
so it can rise. These ingredients are generally available from
health food stores.
• Tapioca our is gluten-free and often used as a thickening
agent.
IMPORTANT: For more information on the suitability and
availability of gluten-free ingredients, contact the Coeliac
Society in your area, or consult a health professional for advice.
We assume no responsibility for the suitability of any particular
recipes or ingredients for people with special dietary needs.
6
Rye
This program is suitable for bread with a high rye content. It
includes a special ‘hold/preheat’ time for softening grains.
Loaves with high rye content are generally smaller and more
compact.
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