Getting Started (Cont.)
Program Bread type (product)
7
Quick
This is a quick (80 minute) program with fewer stages and
reduced rising and rest times. This makes the bread slightly
rmer and more compact.
8
Italian
This is a program for light, Italian-style bread, which often
contains olive oil and herbs such as oregano or thyme.
9
Dough
This program is for kneading yeast dough only (no baking). Use
it to knead yeast dough that you want to shape yourself by
hand and bake in an oven, or for pizza crusts, pastry or bread
rolls. The dough is heated so that it can rise, but it will not be
baked. After the kneading process you can bake the dough in a
traditional or pizza oven.
10
Pasta
dough
This program is similar to the dough program, but it is specially
designed for preparing yeast-free dough for pasta, wafes,
biscuits or pies. It simply mixes and kneads the dough; there is
no baking involved. When the dough is ready, take it out of the
bread maker and continue processing as appropriate.
11
Milk bread
This program is suitable for baking bread made with milk or
dairy products.
12
Jam
Use this program for processing fresh fruit or making marmalade
or jam. Place all ingredients in the bread pan and follow the
general usage instructions to start cooking jam. At the end of
the program, remove the pan wearing oven mitts. Carefully pour
the hot processed fruit into a heat resistant and refrigerator
safe container, leaving 1cm space at the top. Cover tightly. The
jam will thicken upon cooling. Do not exceed any the quantities
indicated to avoid the jam boiling over and ending up in the
baking chamber.
13
Bake only
This program is for baking bread from a dough prepared
manually, or for extending the baking time by up to an hour, to
achieve a darker, crispier crust. There is no mixing or kneading
involved. The baking time for this program is one hour, and the
program can be used several times in a row.
If the dough is baked before the end of the set time, simply
press the START/STOP button to stop the baking process.
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