Other bread varieties
The bread maker can be used for making different types of bread following
the method described on the previous pages. A few suggestions are listed
below and opposite; feel free to experiment with other recipes, as long as the
quantities are similar. Remember, always add the ingredients in the order
they are listed, and add any extra bits to the fruit and nut dispenser.
Ingredients 1000g 750g
Water 330 mL 250 mL
Bread Flour 400g 300g
Wholegrain Flour 200g 100g
Dried Yeast 2 tsp 1.5 tsp
Salt 1 tsp 1 tsp
Butter 25g 20g
Sugar 1.5 tbsp 1 tbsp
Recipes (Cont.)
Wholegrain bread Corn bread
Bacon bread
Ingredients 1000g
Water 300 mL
Olive Oil 2 tbsp
Bread Flour 350g
Corn Flour 150g
Dried Yeast 2 tsp
Salt 1 tsp
Sugar 1 tsp
Ingredients 1000g
Water 250 mL
Bread Flour 300g
Whole Wheat Flour 300
Dried Yeast 2 tsp
Salt 1 tsp
Sugar 1 tbsp
Onion (slightly cooked) 1
Smoked Bacon (cooked) 200g
Multigrain bread
Ingredients 1000g
Water 375 mL
Oil 3 tbsp
Bread Flour 375g
Wholemeal Flour 225g
Dried Yeast 2 tsp
Salt 2 tsp
Sugar 3 tbsp
Milk Powder 2 tbsp
Mixture of seeds
(sunower, sesame,
linseeds, kibble
wheat, cracked
buckwheat)
2 tbsp
each
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