Ingredients 750g 1000g
Full cream milk 310 mL 375 mL
Oil 1 tbsp 3 tbsp
Bread Flour 450g 600g
Dried Yeast 1.5 tsp 2 tsp
Salt 1.5 tsp 2 tsp
Sugar 1.5 tbsp 2 tbsp
(11) Milk bread
• In a pot on the stovetop, bring the milk to almost boiling point, then let it
cool to room temperature.
• Pour the cooled milk into the baking tin with the clean kneading blades
inside, then add the oil.
• Add the flour.
• At one side of the our mount, make a little hole and add the yeast, close
the hole, then make another little hole at the opposite side for the salt.
• Add the sugar.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 11).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm cycle of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open
the lid. Use oven mitts to remove the baking tin from the appliance and to
remove the bread from the tin. Let it cool down on a wire rack.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
Recipes (Cont.)
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