(9) Pizza Dough
Ingredients
Milk 240 mL
Olive Oil 2 tbsp
Bread Flour 450g
Dried Yeast 1 tsp
Salt 1 tsp
Recipes (Cont.)
(10) Pasta Dough
Ingredients
Plain Flour 490g
Eggs 4 (200g)
The Dough program (9) is for
kneading yeast dough only (no
baking). Use it to knead yeast dough
that you want to shape yourself by
hand and bake in an oven, or for
pizza crusts, pastry or bread rolls.
The dough is heated so that it can
rise, but it will not be baked. After
the kneading process you can bake
the dough in a traditional oven (at
220°C), or top it with your favourite
toppings and bake in a pizza oven
for approximately 20 minutes or until
crispy and cooked
to your liking.
The Pasta Dough program (10) is
similar to the dough program, but it is
specially designed for preparing yeast-
free dough, for example, for pasta,
wafes, cake, biscuits or pies. This
program simply mixes and kneads the
dough; there is no baking involved.
When the dough is ready, take it
out of the bread maker and continue
processing as appropriate.
(12) Strawberry jam
Ingredients
Strawberries 500g
Sugar 250g
Lemon Juice (fresh) 3 tbsp
Lemon Juice
(concentrated)
1 tbsp
This program is for processing fresh
fruit or making marmalade or jam.
Place all ingredients in the bread
pan and follow the general usage
instructions to start cooking jam.
At the end of the program, remove
the pan wearing oven mitts. Carefully
pour the hot processed fruit into a
heat resistant and refrigerator safe
container, leaving 1cm space at the
top. Cover tightly. The jam will thicken
upon cooling. Do not exceed any the
quantities indicated to avoid the jam
boiling over and ending up in the
baking chamber.
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