Recipes (Cont.)
(8) Italian bread
Italian bread with rosemary and raisins
Ingredients 1000g 750g
Water 300mL 260mL
Olive Oil 2 tbsp 1.5 tbsp
Bread Flour 500g 400g
Dried Yeast 1 tsp 1 tsp
Salt 2 tsp 1.5 tsp
Dried Oregano 1 tbsp 1 tsp
Ingredients 750g
Eggs 2 medium
Water 175mL
Olive Oil 4 tbsp
Bread Flour 400g
Dried Yeast 1 tsp
Salt 1 tsp
Sugar 1 tbsp
Dried Rosemary 3 tbsp
Raisins 125g
• If you choose the recipe that includes eggs, crack them into the baking tin
with the clean kneading blades inside.
• Add the measured quantities of water and oil.
• Add the flour.
• At one side of the our mount, make a little hole and add the yeast, close
the hole, then make another little hole at the opposite side for the salt.
• Sprinkle the dried oregano (or the sugar and dried rosemary, as
required) on top.
• If required, add the raisins to the fruit and nut dispenser.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 8, loaf size, crust colour).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm cycle of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open
the lid. Use oven mitts to remove the baking tin from the appliance and to
remove the bread from the tin. Let it cool down on a wire rack.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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