Ingredients 1250g
Eggs 2 (100g)
Warm Water (45–50ºC)
330 mL
Oil 3 tbsp
Bread Flour 5 cups
Dried Yeast 4 tsp
Salt 1.5 tsp
Sugar 3 tbsp
Milk Powder 2 tbsp
(7) Quick bread
Recipes (Cont.)
• Crack the eggs into the baking tin with the clean kneading blades inside.
• Pour the measured quantity of warm water into the tin, then add the oil.
• Add the flour.
• At one side of the our mount, make a little hole and add the yeast, close
the hole, then make another little hole at the opposite side for the salt.
• Add the sugar and milk powder.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 7).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm cycle of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open
the lid. Use oven mitts to remove the baking tin from the appliance and to
remove the bread from the tin. Let it cool down on a wire rack.
• If the kneading blades are stuck in the bread, use the kneading blade
remover to remove them, but only do so after the bread has completely
cooled down.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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