(5) Gluten-free bread (using a bread mix)
Ingredients 1000g
Dried Yeast 3 tsp
Gluten-free bread mix 450g
Egg 1
Water 330 mL
Olive Oil 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Recipes (Cont.)
• Take the baking tin out of the bread maker and place the clean kneading
blades on the spindles inside the tin.
• Add the ingredients to the baking tin according to the packet instructions.
Alternatively:
• Sprinkle the yeast on the bottom on the baking tin, then add the bread
mix.
• Combine the egg, water and oil in a small bowl using a fork.
• Pour the liquid ingredients on top of the bread mix.
• Add the salt and sugar.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 5, loaf size 1000g, crust colour Dark).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm cycle of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open
the lid. Use oven mitts to remove the baking tin from the appliance and to
remove the bread from the tin. Let it cool down on a wire rack.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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